Increasingly, people are choosing to become vegetarians or to maintain a primarily vegetarian diet. The LEITH'S VEGETARIAN BIBLE is the only cookbook you will need for both everyday cooking and entertaining providing almost 1000 delicious recipes inspired by dishes from all over the world. They range from the classic to the innovative, from the simple to the sophisticated. You will find such dishes as Avocado and Rocket Gazpacho, Beetroot and Horseradish Mousse, Aubergine Steaks with Ginger and Chilli Crust, Three Squash Lasagne, Peanut Dhal, Celery and Celeriac Nut Crumble, Jamaican Black Bean Pot, Citrus Cous Cous with Yellow Pepper and Fennel, Swiss Chard Quiche, Potato and Cabbage Gratin, Fig Crumble Cake, Rich Chocolate Peachcake, Strawberry Tequila Sorbet and Steamed Maple and Pecan Sponge.Presented with the clarity, information and authority that have made the Leith's Series such a success, the LEITH'S VEGETARIAN BIBLE is an indispensable book for any cook.
Leiths Vegetarian Bible
Leiths Vegetable Bible offers almost 1,000 delicious vegetarian recipes, ranging from the simple to the sophisticated.
This edition of Leith's Cookery Bible is the ultimate reference book & practical manual for everyone from the unskilled novice to the experienced professional. It contains everything anyone could ever need or wish to know in the kitchen.
With answers to every cooking question from how to make perfect mashed potatoes to making a spun sugar cage, this is an indispensable book for everyone from the novice cook to the experienced chef.
"A cookbook of vegetarian recipes, with photographs. Includes vegan recipes. Sections include: soups; eggs and cheese; tofu; vegetable dishes; grains and pulses; and pasta and noodles."--Provided by publisher.
If you’re craving fresh, nourishing food that will help you lose weight, get more energy, and revitalize your health, look no further than The Vegetarian's Bible.
fennel cauliflower, fennel and pea tajine 39 fennel and orange salad with orange flower water dressing 22, 22 fenugreek leaves 138 Fez, Morocco 12, 40–41 figs: date, fig and cinnamon tajine 38 French Polynesia 286, 286, 289, 290, ...
'This book makes me happy.
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Vegetarian cooking just got a lot more delicious and interesting! This complete cookbook is packed with recipes that provide amazing flavor, variety and satisfaction—minus the meat.