This classic bistro cookbook is written by Anthony Bourdain.
Depardieu, along with his personal chef, Laurent Audiot, rediscovers French domestic cooking. Includes Depardieu's personal comments on buying, choosing and preparing foods.
New Menus from Simca's Cuisine
In this masterful and charming book, food historian Barbara Ketcham Wheaton takes the reader on a cultural and gastronomical tour of France, from its medieval age to the pre-Revolutionary era.
The Roux Brothers: French Country Cooking
The Nouvelle Cuisine of Jean and Pierre Troisgros
French Country Cooking
A new edition of one of the beloved chef's earliest cookbooks presents an American approach to classic French cookery, along with a host of delectable recipes and cooking techniqes for both novice and experienced cooks.
Great Chefs of France
Introduces the different culinary regions of France through recipes adapted for young chefs and discusses the basics of food handling and kitchen safety.
This series offers an unparalleled opportunity to learn the culinary craft of Chef Yves Thuries, a renowned Compagnon who has won acclaim in a country that glitters with brilliant chefs. There is no English translation for Compagnon.