Leiths Vegetable Bibleoffers almost 1,000 delicious vegetarian recipes, ranging from the simple to the sophisticated. Included are recipes for snacks, salads, desserts and baking, as well as classic slow-cooked dishes and modern main courses that can be prepared in minutes. With everything from avocado and rocket gazpacho, Jamaican black bean pot and Swiss chard quiche to fig crumble cake, strawberry tequila sorbet and rich chocolate peach cake, this mighty cookbook covers all culinary eventualities. With the rise of box schemes and farmer's markets, more people are cooking creatively with vegetables than ever before. Leiths Vegetable Bibleis the perfect companion not just for vegetarians but for anyone who wants to give vegetables a central role in the kitchen.
Genovese. Grilled egg - plant with a basil and garlic sauce Peel three large egg - plants and cut off the stalks . Cut into thick slices , diagonally , almost the length of the egg - plant . Put into a colander with a sprinkling of salt ...
Title: Growing a great garden, and eating from it, too. II. Title. SB321 .D72 2002 635—dc2l 2002020246 Book design by Rik Lain Schell Printed in the United States ofAmerica 13 50 64 73 87 95 103 111 121 128 Copyright Page.
Presents six menus for each of the four seasons with recipes using low-fat ingredients and nutritional analysis for each recipe
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Who can resist luscious, vine-ripened tomatoes, sweet and tender salad greens or crisp, refreshing cucumbers?
本书是一本能让读者掌握如何在短时间内做出美味,健康,又高颜值的简餐书.每道沙拉仅需几种食材,配合精准而又简介的沙拉制作步骤,让你简单几步就能做出一道可口又美味的沙拉.
Grow Cook Eat: A GIY Guide to Growing and Cooking Your Own Food
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