Food Preparation and Cooking

ISBN-10: 0748716033
ISBN-13: 9780748716036
Series: Food Preparation and Cooking
Category: Caterers and catering
Pages: 234
Language: English
Published: 1993-01-01
Publisher: Nelson Thornes
Authors: Ann Bulleid, Malcolm Ware, Philip Coulthard

Description

Covering the core units at Level 2, this is one of a series for catering and hospitality students which is organized according to NVQ units for ease of use. Taking students through the NVQ requirements, the books also provide a grounding in modern cookery procedures and theory.

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Other editions

Food Preparation and Cooking
- 1996
- 134 pages
- Paperback
- Nelson Thornes
Food Preparation and Cooking
- 1999-01
- 232 pages
- Paperback
- Hodder Education

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