Food Preparation and Cooking
- ISBN-10
- 0748725679
- ISBN-13
- 9780748725670
- Series
- Food Preparation and Cooking
- Category
- Business & Economics
- Pages
- 134
- Language
- English
- Published
- 1996
- Publisher
- Nelson Thornes
- Author
- Ann Bulleid
Description
This book provides students with the best teaching programme for NVQ Catering and Hospitality - food preparation and cooking. Building on the proven success of the previous edition, it details the core units involved
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