This series considers the way that animals can help us in the modern world. Each book looks at different aspects of our lives where animals can help us. As this series explores animals from all around the world it is truly an international series. Ages 7-9.
The other animals are sure that life is improving, but as systems are replaced and half-truths are retold, a new hierarchy emerges . . . Orwell's tale of propaganda, power and greed has never felt more pertinent.
Maya the cow, J.D. the piglet, Hilda the sheep, and a dozen more animals all speak directly to the reader, showing off their unique personalities in this wonderful collection of poems.
Unlike those in the wild, farm turkeys are round, plump, and unable to fly. Their heavy bodies keep them in their pens where they are safe and sound. Young readers will gobble up this fact-filled book about turkeys on the farm.
From the placid presence of a cud-chewing cow to the scratching and pecking of a mother hen, this delightful book provides a perfect introduction for young children to farmyard favorites.
No one has drawn animals with as much warmth, humor, and realism as Garth Williams, who illustrated the beloved classics Charlotte's Web, Stuart Little, and the Little House on the Prairie series.
Sonia Faruqi had an Ivy League degree and a job on Wall Street.
Award-winning author Temple Grandin is famous for her groundbreaking approach to decoding animal behavior.
Even very little toddlers will love turning the die-cut pages of this board book and discovering all the different shapes and sizes of some favourite farm animals. A new early...
This book, The Business of Farm Animal Welfare, provides an extensive, authoritative analysis of current corporate practice on farm animal welfare. It critically reviews and assesses the ethical and business case for action.
Never partially cook duck and refrigerate it to finish cooking later. • Cook duck to an internal temperature of 165°F (as measured with a meat thermometer). Refrigerate leftovers promptly.