Intended as a companion for the connoisseur, the casual drinker and the bargain hunter this book includes over 2500 wines, regions, grape varieties, producers and terms. It recommends more than 1500 wines and tells you where to find them. It suggests 500 food and wine pairings; gives advice on how to taste, buy, store and serve wine; which stockists to use and where to find wine holidays and courses. There is also a pronunciation guide and the latest news on wine and health.
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From high-end, cult wineries--whose interiors have rarely been seen--to smaller, more accessible vineyards, this series surveys the legends and lore of various locales.
This book reveals how they ignored the celebrity winemakers; carried on family traditions and resisted the laboratory approach; listened to the TERROIR of their vineyards, seeing themselves as custodians of the grape, not manipulators.
Laure Dugas is a champagne baby, born into a family of winemakers from two of the most storied regions of France: Champagne and the Rhone Valley.
A Guide to Australian Wines 1973 Dan Murphy ́s Classification of Australian Wines 1974 A Guide to Wine 1977 Murray, ... to Choose French Red Wines 1983 How to Choose French White Wines 1983 Northey, Jo Good Houskeeping Book of Wine 1974 ...
Celebrated wine writer and journalist Joelle Thomson has brought together eighteen movers, shakers and risk-takers of the New Zealand wine industry and invited them to talk about their achievements, their favourite wines and how they see ...
This is the story of Steven Spurrier's rich and eventful life in and around wine.
He now brings to wine lovers and curious novices the stories of Washington Wine Quality Alliance members. The State wineries are small, medium, and large and each is special in their selection of grapes and ways of creating wine.