In 1137 the ambitious head of Shrewsbury Abbey has decided to acquire the remains of Saint Winifred for his Benedictine order. Brother Cadfael is part of the expedition sent to her final resting place in Wales, where they find the villagers passionately divided by the Benedictines' offer for the saint's relics. Canny, wise and all too worldly, Cadfael isn't surprised when this taste for bones leads to bloody murder. The leading opponent to moving the grave has been shot dead with a mysterious arrow, and some say Winifred herself dealt the blow. Brother Cadfael knows that a carnal hand did the killings, but he doesn't know that his plan to unearth a murderer may dig up a case of love and justice, where the wages of sin may be scandal - or his own ruin.
An ingenious killer disposes of a strangled corpse on a battlefield.
A MORBID TASTE FOR BONES Shrewsbury, 1137.
The year is 1143, and once again Brother Cadfael is forced to abandon the tranquility of his herb garden and use his knowledge of human nature to solve a murder- this time frighteningly close to home.
When he comes to the aid of his old friend, Sheriff Hugh Beringar, twelfth-century sleuth Brother Cadfael becomes embroiled in a case involving a mysterious treasure, murder, and charges of heresy.
These tales show Cadfael at the height of his sleuthing form, with the complexities of plot, vividly evoked Shropshire backgrounds and warm understanding of the frailties of human nature that made Ellis Peters an international bestseller.
The cloistered walls of Shrewsbury Abbey have always protected Brother Cadfael from the raging Civil War.
Saint Peter's Fair is a grand festive event, attracting tradesmen from across England and beyond.
Originally published in Great Britain in 1977.
Brother Cadfael's tranquil life at Shrewsbury monastery is once again interrupted by mysterious happenings.