The Rise of Obesity in Europe: A Twentieth Century Food History

The Rise of Obesity in Europe: A Twentieth Century Food History
ISBN-10
075467696X
ISBN-13
9780754676966
Category
History
Pages
270
Language
English
Published
2009
Publisher
Ashgate Publishing, Ltd.
Authors
Derek J. Oddy, Peter J. Atkins, Virginie Amilien

Description

Bringing together a range of case studies from nine European countries, this book provides a comprehensive examination of the transition from under-nutrition to obesity, offering the historical context to these vitally important contemporary issues.

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