A comprehensive guide to vegetables, fruits and herbs, with advice on how to grow them in a healthy and chemical-free environment. The helpful directories of plants provides information on varieties, cultivation requirements, sowing, planting, harvesting
Rye (cereal or elbon rye). Non-legume widely grown in she horfheaso. Rye tolerates many soil types, even very poor ones. It is easily cultivated and adaptable to any Cool, dry climate. Recommended for nematode control when planted as a ...
This book shows you how to have healthy soil and recommends environmentally safe products and even some homemade remedies to control pests and diseases in your garden. It describes more...
If you want to grow healthy vegetables at home, but have hesitated because it seems too hard and time consuming, Organic Gardening for Everyone is your perfect hands-on guide—an “if I can do it, you can do it” case study that ...
Whether you're planting on a windowsill or in the backyard, this indispensable volume has the facts, tips, and step-by-step instructions you need to grow organic produce year-round.
"The ultimate starter guide to a naturally healthy home garden"--Publisher's description.
This is one such report. It is intended to serve as a reference point, and a how-to guide. The title says it all: Organic Vegetable and Fruit Gardening: A Beginners Guide to Growing More in Small Spaces. It's all about you doing just that.
localfutures.org Philbrick, Helen, and Gregg, Richard, Companion Plants and How to Use Them, Old Greenwich, CT: The Devin-Adair Company, 1982. Phillips, Karen, and Dahlen, Martha, A Popular Guide to Chinese Vegetables.
A practical how-to guide for personal and local organic farming.
This comprehensive, easy-to-use book provides authoritative, earth-friendly answers to every vegetable or fruit gardening question. Includes a list of sure-success vegetables for every region of the country, how-to instructions for...
This authoritative book provides detailed, practical guidance for those who wish to make the most of their time and whatever area of ground is available to grow vegetables the organic way.