Traditional Cooking of the British Isles: England, Ireland, Scotland and Wales: 360 Classic Regional Dishes with 1500 Beautiful Photographs
- ISBN-10
- 0754834220
- ISBN-13
- 9780754834229
- Category
- Cooking, British
- Pages
- 512
- Language
- English
- Published
- 2017-12-31
- Publisher
- Lorenz Books
- Authors
- Christopher Trotter, Annette Yates, Georgina Campbell
Description
Here are all the best-loved dishes: Lancashire Hotpot, Cornish Pasties, Bara Brith - and lesser-known delights.
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