Wine Report 2006
- ISBN-10
- 0756613205
- ISBN-13
- 9780756613204
- Category
- Wine and wine making
- Pages
- 432
- Language
- English
- Published
- 2005-09
- Publisher
- Dk Pub
- Author
- Tom Stevenson
Description
Presenting up-to-date information from every wine region of the world, this insider's guide to wine offers helpful tips on recent vintages and wine bargains, along with Top 10 lists, local prices, and advice on good wine investments. Original.
Get the book
Similar books
-
Wine Report 2008
By Tom StevensonThis guide has all the latest news, from the recent harvest to new vintages, great finds and the rising stars amongst producers.
-
European wine: a better deal for all, final report with evidence, 39th report of session 2006-07
By Great Britain: Parliament: House of Lords: European Union CommitteeThe Committee's earlier report (HLP 144-I, session 2006-07; ISBN 9780104011249) set out its emerging conclusions on the European Commission's proposals for reform of the EU wine sector.
-
Anthony Dias Blue's Pocket Guide to Wine 2006
By Anthony Dias BlueMost Champagne is a blend, or cuvée, of different vineyards and vintages. The name of the producer is a guide to quality; each Champagne house strives for a similar character in all its bottlings. In very good years Champagne houses ...
-
Down to Earth: Burgundy Vintage 2006
By Tyson StelzerCovering: Why buy Burgundy?
-
Global Wine Tourism: Research, Management and Marketing
By Jack CarlsenSophistication in marketing appeared to reflect resources available, which is a similar conclusion to that made by Frisby and Getz (1989) regarding the evolution of professionalism in festival organizations in Ontario ...
-
Windows on the World Complete Wine Course
By Kevin ZralyOstate Grown and Belted by Hermann Wimer Vinegard ACS 12 % BYVO ESTATE BOTTLED BY WÖLFFER ESTATE SAGAPOXACK NEW YORK USA • ALC 13 BY VOL . 1,51 DRY EUROPEAN VARIETIES THE CLIMATE on Long Island has more than 200 days of sunshine and a ...
-
What to Drink with What You Eat: The Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea -...
By Andrew Dornenburg, Karen PageHe also started an educational wine program for staff and created the restaurant's first wine pairing menus. www.theinnatlittlewashington.com Kathy Casey is the chef-owner of Kathy Casey Food Studios in Seattle.
-
American Wine Economics: An Exploration of the U.S. Wine Industry
By James ThorntonCameron Hughes is described by many as a negociant. When he was growing up, his father worked in wine sales. He spent several years as a wine broker, acquired substantial knowledge about the bulk wine market, and made the connections ...
-
Washington the State Wine
The state also boasts one of the fastest growing wine industries around. This elegant book is a photographic celebration of the Washington region -- its vineyards, wineries, wine-makers, and wine communities.
-
Beverage Basics: Understanding and Appreciating Wine, Beer, and Spirits
By Robert W. Small, Michelle CouturierWritten by wine and spirits expert and educator Robert W. Small, the book offers expansive coverage of everything you need to know about virtually all of the world's common alcoholic drinks.