Asian Vegetables: From Long Beans to Lemongrass; A Simple Guide to Asian Produce, Plus. Over 50 Delicious, Easy Recipes

ISBN-10
0756772125
ISBN-13
9780756772123
Series
Asian Vegetables
Pages
156
Language
English
Published
2004-02
Author
Sara Deseran

Description

Navigate the mysterious world of the Asian market with confidence using the Asian Vegetables cookbook & produce guide. With the selection of Asian vegetables increasing every day in our stores, it's never been easier to take advantage of this wellspring -- with a little help. Serve Chinese Broccoli with Oyster Sauce over rice for a quick weeknight meal. Or, try spicy & rich Thai Red Curry with Kabocha Squash & Shrimp. Discover lemongrass, lotus root, mizuna, amaranth, bok choy, & the over 40 other greens, roots, beans, squashes, & herbs described & clearly photographed in this essential handbook -- & turn them into healthy & delicious meals. Each vegetable is clearly shown in a color photo.

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