The Menu and the Cycle of Cost Control
- ISBN-10
- 0757520634
- ISBN-13
- 9780757520631
- Category
- Food service
- Pages
- 317
- Language
- English
- Published
- 2005
- Publisher
- Kendall/Hunt Publishing Company
- Authors
- Paul J. McVety, Susan Desmond Marshall, Bradley John Ware
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