Food and the Novel in Nineteenth-Century America

Food and the Novel in Nineteenth-Century America
ISBN-10
0759120943
ISBN-13
9780759120945
Category
Social Science
Pages
221
Language
English
Published
2012-06-16
Publisher
Rowman Altamira
Author
Mark McWilliams

Description

Tracing dramatic changes in how Americans ate during the 1800s, Food and the Novel in Nineteenth-Century America argues that novelists, along with writers of cookbooks and domestic guides, helped negotiate the meaning of these changes in ways that still shape how Americans eat today.

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