New Orleans: A Food Biography
- ISBN-10
- 0759121389
- ISBN-13
- 9780759121386
- Series
- New Orleans
- Category
- Cooking
- Pages
- 202
- Language
- English
- Published
- 2012-12-19
- Publisher
- AltaMira Press
- Author
- Elizabeth M. Williams
Description
New Orleans’ celebrated status derives in large measure from its incredibly rich food culture, based mainly on Creole and Cajun traditions. At last, this world-class destination has its own food biography.
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