Barbecue Road Trip: Recipes, Restaurants & Pitmasters from America's Great Barbecue Regions
- ISBN-10
- 0760327521
- ISBN-13
- 9780760327524
- Category
- Cooking
- Pages
- 200
- Language
- English
- Published
- 2008-10-21
- Publisher
- Voyageur Press (MN)
- Author
- Michael Karl Witzel
Description
The all-American food as it's never been seen before--histories, techniques, culture, competitions, traditional side dishes, and classic hot spots associated with barbecue's four major regional styles.
Get the book
Other editions
-
- 2008-10-15
- 192 pages
- Ebook
- Voyageur Press
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