The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish
- ISBN-10
- 0760343756
- ISBN-13
- 9780760343753
- Category
- Cooking
- Pages
- 224
- Language
- English
- Published
- 2013-07-22
- Publisher
- Zenith Press
- Author
- Philip Hasheider
Description
Hunting and fishing are not only challenging sports and enjoyable recreational activities; they also provide the opportunity to feed your family and foster a sustainable lifestyle through effective harvesting of your meat and fish. The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish gives hunters all the information they need for processing and preparing their fish and game to create flavorful and creative meals. Expert farmer Philip Hasheider takes you from field dressing to skinning and cutting the carcass, to preserving and storing, to making sausage and cured meat, to preparing delicious, well-rounded meals for the dinner table. The book offers detailed step-by-step instructions, complete with illustrations and full-color photography, as well as a variety of mouthwatering recipes for game ranging from deer and bear to rabbit and turtle; birds from goose and duck to grouse, pheasant, and turkey; and fish species including bass, trout, catfish, salmon, tuna, and many more.
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Other editions
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- 2013-07-22
- 224 pages
- Ebook
- Voyageur Press
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