There are two major types of epilepsy - petit mal and grand mal . • Many epileptics appear to have low magnesium levels in the blood plasma , and the severity of the epilepsy is directly related to the severity of the deficiency .
Langsjoen, H., Langsjoen, P., Willis, R., and Folkers, K. Usefulness of coenzyme Q10 in clinical cardiology: A long-term study. Molecular Aspects of Medicine 15 suppl. (1994): 165–175. Langsjoen, P. H., Vadhanavikit, S., and Folkers, ...
The volume explains what protein, fiber, cholesterol, and fats are and what foods contain them, and tells readers how to reduce their risk of chronic disease by modifying the types of food they eat.
( For more information about homocysteine , see The Methylation Miracle , by Paul Frankel , Ph.D. , and Nancy Bruning . ) The Changing View of Nutritional Supplements Traditionally , the medical 36 | THE REAL VITAMIN AND MINERAL BOOK.
Abstract: This publication presents the most recent findings on nutrition and protective nutrients in biology and medicine. The book provides a valuable reference for both layman and health professionals in...
Evidence-Based. Approach. to. Vitamins. and. Minerals. Health Benefits and Intake Reconnendations The use of nutritional supplements in the United States is exploding, with recent estimates suggesting that over half the population uses ...
Vitamins, minerals for a healthy life.
Ann Nutr Metab, 1997, 41:6, 344-52 10 Huang YC; Chen W; Evans MA; Mitchell ME; Shultz TD. Vitamin B-6 requirement and status assessment of young women fed a high-protein diet with various levels of vitamin B-6. Am J Clin Nutr, 1998 Feb, ...
The importance of a balanced and healthful diet cannot be overemphasized. But how can you be sure you are getting all of the nutrients your body requires? The "Complete Book...
This book cuts through the confusion and hype that surround the nutrition and supplements industries to offer readers clear guidance founded on solid medical research.
Revised and updated, the physician's guide to vitamins, minerals, and nutrition covers the latest research on calcium, B vitamins, and zinc, as well as new data on nutraceuticals and "free radicals.