Whether you're a professional mixologist looking for a few new drink recipes to wow the crowd or simply a social drinker with plans to host an unforgettable party in your own home, the Playboy Bartender's Guide is the perfect handbook for "spiritual" success. Let Thomas Mario, former food and drink editor of Playboy magazine, tutor you in the fine art of the cocktail. Provides hundreds of valuable tips covering every detail of bartending, from drink-mixing and presentation to party-planning and stocking your bar; features some 1,400 mouth-watering cocktail recipes to suit every season, moods, and occasion; easy-to-use format organizes recipes by alcohol type; plus tips for throwing swinging theme parties at your pad.--Publisher description.
Beverage Management: RHIM 4312
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餐飮營運管理
alexander This creamy , chocolate - flavored , gin - based cocktail , decorated with grated nutmeg , is the head of an extended family of cocktails , which continues to grow . SERVES 1 4-6 cracked ice cubes , 1 measure gin , i measure ...
If you are looking to evolve your skills, enjoy a significantly more rewarding sense of job satisfaction, interact more profoundly with your customers and entirely transform your career potential, this book will open your eyes and provide ...
Humorous instruction manual teaches baby how to mix a martini, a margarita, a bloody Mary, an old-fashinoed, and a champagne cocktail.
The book is divided into 19 chapters beginning with development of catering industry in India before further exploring the potential of the Indian catering industry.
The eighth edition of Planning and Control for Food and Beverage Operations continues an emphasis on practical activities that managers in food service operations of all sizes can use to plan and control their operations.
Management of Food and Beverage Operations
Calabrese...also offers recipes of his own...also includes 15 equally sexy-looking nonalcoholic drinks that will delight children and abstemious adults alike...sensuous photos of these brightly colored, lavishly garnished and carefully ...