How to Grill: The Complete Illustrated Book of Barbecue Techniques, A Barbecue Bible! Cookbook
- ISBN-10
- 0761120149
- ISBN-13
- 9780761120148
- Category
- Cooking
- Pages
- 508
- Language
- English
- Published
- 2001-05-01
- Publisher
- Workman Publishing
- Author
- Steven Raichlen
Description
Winner of an IACP Cookbook Award, How to Grill is “the definitive how-to guide for anyone passionate about grilling, from the newest beginner to the most sophisticated chef” (Tom Colicchio). A full-color, photograph-by-photograph, step-by-step technique book, How to Grill gets to the core of the grilling experience by showing and telling exactly how it's done. With more than 1,000 full-color photographs, How to Grill shows 100 techniques, from how to set up a three-tiered fire to how to grill a prime rib, a porterhouse, a pork tenderloin, or a chicken breast. There are techniques for smoking ribs, cooking the perfect burger, rotisserieing a whole chicken, barbecuing a fish; for grilling pizza, shellfish, vegetables, tofu, fruit, and s'mores. Bringing the techniques to life are over 100 all-new recipes—Beef Ribs with Chinese Spices, Grilled Side of Salmon with Mustard Glaze, Prosciutto-Wrapped, Rosemary-Grilled Scallops—and hundreds of inside tips.
Get the book
Other editions
-
- 2011-11-01
- 498 pages
- Paperback
- Workman Publishing
-
- 2001-05-01
- - pages
- Paperback
- Workman Publishing Company
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