Now the biggest and the best recipe collection for the grill is getting better: Announcing the full-color edition of The Barbecue! Bible, the 900,000-copy bestseller and winner of the IACP/Julia Child Cookbook Award. Redesigned inside and out for its 10th anniversary, The Barbecue! Bible now includes full-color photographs illustrating food preparation, grilling techniques, ingredients, and of course those irresistible finished dishes. A new section has been added with answers to the most frequently asked grilling questions, plus Steven's proven tips, quick solutions to common mistakes, and more. And then there's the literal meat of the book: more than 500 of the very best barbecue recipes, inventive, delicious, unexpected, easy-to-make, and guaranteed to capture great grill flavors from around the world. Add in the full-color, and it's a true treasure.
ON THE SIDE SERVES 4 H ere's a quick - cook method that produces quite tasty basmati rice for a hurried weeknight . ... For Saffron Rose Water Basmati oak a half teaspoon of saffron threads in two Sa tables parts of rose water in a ...
Now the biggest and the best recipe collection for the grill is getting better: Announcing the full-color edition of The Barbecue!
And salsas can be just as varied in flavor as sauces, from Watermelon Fire and Ice Salsa to Jamaican Red Bean and Mango Salsa. A good salsa works on the same principles that a good sauce does—a base plus sweetener, sour note, ...
Chris Lilly, executive chef of Big Bob Gibson Bar-B-Q and great-grandson-in-law of Big Bob himself, now passes on the family secrets in this quintessential guide to barbecue.
Look no further than this sturdy little pocket guide to master your Margarita, perfect your punch, and sharpen your shake.
Welcome to Planet Barbecue, the book that will take America’s passionate, obsessive, smoke-crazed live-fire cooks to the next level.
The book reveals the movement behind the resurgence in cast iron's popularity, showcasing exciting new flavor combinations from popular chefs (like John Currence, Lidia Bastianich, Mark Bittman and Peter Kaminsky) and highlighting the ...
Treasure Island, published in 1883, popularized the now familiar characters of pirates and brought them to rum-swilling life. When an old sailor named Billy Bones dies in the inn belonging...
Florida's Best Herbs & Spices : Native and Exotic Plants Grown for Scent and Flavor . Sarasota , Florida : Pineapple Press , Inc. , 2010 . Brickell , Christopher , ed . American Horticultural Society Encyclopedia of Plants & Flowers .
This edition of the classic title has been redesigned with a fresh contemporary look, and some of the best recipes from Ainsley's Big Cook Out have been added to turn this into the Ultimate Barbecue Bible.