The Barbecue! Bible 10th Anniversary Edition

The Barbecue! Bible 10th Anniversary Edition
ISBN-10
0761149430
ISBN-13
9780761149439
Category
Cooking
Pages
556
Language
English
Published
2008-05-28
Publisher
Workman Publishing
Author
Steven Raichlen

Description

Now the biggest and the best recipe collection for the grill is getting better: Announcing the full-color edition of The Barbecue! Bible, the 900,000-copy bestseller and winner of the IACP/Julia Child Cookbook Award. Redesigned inside and out for its 10th anniversary, The Barbecue! Bible now includes full-color photographs illustrating food preparation, grilling techniques, ingredients, and of course those irresistible finished dishes. A new section has been added with answers to the most frequently asked grilling questions, plus Steven's proven tips, quick solutions to common mistakes, and more. And then there's the literal meat of the book: more than 500 of the very best barbecue recipes, inventive, delicious, unexpected, easy-to-make, and guaranteed to capture great grill flavors from around the world. Add in the full-color, and it's a true treasure.

Other editions

Similar books

  • The Barbecue! Bible
    By Steven Raichlen

    ON THE SIDE SERVES 4 H ere's a quick - cook method that produces quite tasty basmati rice for a hurried weeknight . ... For Saffron Rose Water Basmati oak a half teaspoon of saffron threads in two Sa tables parts of rose water in a ...

  • The Barbecue! Bible
    By Steven Raichlen

    Now the biggest and the best recipe collection for the grill is getting better: Announcing the full-color edition of The Barbecue!

  • Paul Kirks Championship Barbecue: Bbq Your Way to Greatness with 575 Lip-Smackin Recipes from the Baron of Barbecue
    By Paul Kirk

    And salsas can be just as varied in flavor as sauces, from Watermelon Fire and Ice Salsa to Jamaican Red Bean and Mango Salsa. A good salsa works on the same principles that a good sauce does—a base plus sweetener, sour note, ...

  • Big Bob Gibson's BBQ Book: Recipes and Secrets from a Legendary Barbecue Joint: A Cookbook
    By Chris Lilly

    Chris Lilly, executive chef of Big Bob Gibson Bar-B-Q and great-grandson-in-law of Big Bob himself, now passes on the family secrets in this quintessential guide to barbecue.

  • Home Bar Basics (and Not-So-Basics)
    By Dave Stolte

    Look no further than this sturdy little pocket guide to master your Margarita, perfect your punch, and sharpen your shake.

  • Planet Barbecue!: 309 Recipes, 60 Countries
    By Steven Raichlen

    Welcome to Planet Barbecue, the book that will take America’s passionate, obsessive, smoke-crazed live-fire cooks to the next level.

  • Lodge Cast Iron Nation: Great American Cooking from Coast to Coast
    By The Lodge Company

    The book reveals the movement behind the resurgence in cast iron's popularity, showcasing exciting new flavor combinations from popular chefs (like John Currence, Lidia Bastianich, Mark Bittman and Peter Kaminsky) and highlighting the ...

  • Treasure Island
    By Robert Louis Stevenson

    Treasure Island, published in 1883, popularized the now familiar characters of pirates and brought them to rum-swilling life. When an old sailor named Billy Bones dies in the inn belonging...

  • Herb & Spice Companion: The Complete Guide to Over 100 Herbs & Spices
    By Lindsay Herman

    Florida's Best Herbs & Spices : Native and Exotic Plants Grown for Scent and Flavor . Sarasota , Florida : Pineapple Press , Inc. , 2010 . Brickell , Christopher , ed . American Horticultural Society Encyclopedia of Plants & Flowers .

  • Ainsley's Ultimate Barbecue Bible
    By Ainsley Harriott

    This edition of the classic title has been redesigned with a fresh contemporary look, and some of the best recipes from Ainsley's Big Cook Out have been added to turn this into the Ultimate Barbecue Bible.