Announcing the completely revised and updated edition of The Wine Bible, the perennial bestselling wine book praised as “The most informative and entertaining book I’ve ever seen on the subject” (Danny Meyer), “A guide that has all the answers” (Bobby Flay), “Astounding” (Thomas Keller), and “A magnificent masterpiece of wine writing” (Kevin Zraly). Like a lively course from an expert teacher, The Wine Bible grounds the reader deeply in the fundamentals while layering on informative asides, tips, amusing anecdotes, definitions, glossaries, photos (all new for this edition), maps, labels, and recommended bottles. Karen MacNeil’s information comes directly through primary research; for this second edition she has tasted more than 10,000 wines and visited dozens of wine regions around the world. New to the book are wines of China, Japan, Mexico, and Slovenia. And through it all the reader becomes ever more informed—and, because of the author’s unique voice, always entertained: “In great years Pétrus is ravishing, elegant, and rich—Ingrid Bergman in red satin.” Or, describing a Riesling: “A laser beam. A sheet of ice. A great crackling bolt of lightning.”
Ostate Grown and Belted by Hermann Wimer Vinegard ACS 12 % BYVO ESTATE BOTTLED BY WÖLFFER ESTATE SAGAPOXACK NEW YORK USA • ALC 13 BY VOL . 1,51 DRY EUROPEAN VARIETIES THE CLIMATE on Long Island has more than 200 days of sunshine and a ...
Takes readers on an intimate and enlightening tour along the Russian River in this comprehensive look at the natural history and winemaking practices of one of California's most diverse and accomplished wine areas.
Looks at how and where wine is made and how this affects its quality and pricing, including information on how the professionals taste and rate wine, a country-by-country tour of the latest vintages, profiles of different types of wine, the ...
Counsels beginning-level oenophiles on how to cultivate wine knowledge by developing one's personal tastes, in a Q&A guide that explores such topics as wine styles, ordering wines in restaurants, and how to identify good vintages.
Ancient Wine and the Bible: The Case for Abstinence is a look into viticulture and biblical injunctions against drinking intoxicating wine for pleasurable purposes
... Far We've Come,” Exile on Mainstream Phil Wickham, “I Will Wait for You There,” (available on iTunes) Part IV: The Vine Dave Matthews Band, “Funny the Way It Is,” Big Whiskey and the Groogrux King Addison Road, “Hope Now,” Addison ...
This essential guide begins with the fundamentals of wine in easy-to-absorb hits of information and pragmatic, everyday tips—key varietals and winemaking regions, how to taste, when to save and when to splurge, and how to set up a wine ...
Diving deep into what makes each region essential and unique, this comprehensive guides gives new wine drinkers and enthusiasts alike an inside track on modern wine culture.
He also started an educational wine program for staff and created the restaurant's first wine pairing menus. www.theinnatlittlewashington.com Kathy Casey is the chef-owner of Kathy Casey Food Studios in Seattle.
Whether looking to build your own personal wine cellar or to brush up on serving wine in social situations, you will learn: What makes a good wine good Why some wines are categorized by both region and variety Which flaws to watch for in ...