New England Open-House Cookbook: 300 Recipes Inspired by New England's Farms, Dairies, Restaurants, and Food Purveyors
- ISBN-10
- 0761184961
- ISBN-13
- 9780761184966
- Category
- Cooking
- Pages
- 401
- Language
- English
- Published
- 2015-01-01
- Publisher
- Workman Publishing
- Author
- Sarah Leah Chase
Description
Collects recipes combining the culinary traditions of New England with cherished regional ingredients, including clam chowder, lobster rolls, cranberry barbecue sauce, cauliflower gratin with Vermont cheddar, and old-fashioned strawberry pie.
Get the book
Other editions
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- 2015-06-02
- 400 pages
- Paperback
- Workman Publishing
-
- 2015-06-02
- 400 pages
- Ebook
- Workman Publishing Company
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