Briefly presents general information for each of the fifty states plus "fun facts" and one or two recipes typical of that state.
Cook around the country with this geographical collection of authentic recipes from each of the USA's 50 states, plus three territories, and the nation's capital Following the success of America: The Cookbook, author (and mother) Gabrielle ...
Features 50 essays and menus from a 'who's who' of 100 foremost food experts and chefs. America: The Cookbook is the first book to document comprehensively – and celebrate – the remarkable diversity of American cuisine and food culture.
This is Clementine Paddleford, America’s first food journalist. In the 1930s, Paddleford set out to do something no one had done before: chronicle regional American food.
Provides information about the fifty states along with a recipe native to each of them, such as Boston baked beans from Massachusetts, crab cakes from Maryland, Key lime pie from Florida, corn dogs from Iowa, and taco soup from New Mexico.
Finalist for the 2018 James Beard Foundation Book Awards for "Restaurant and Professional" category The debut cookbook from one of the country's most celebrated and pioneering restaurants, Michelin-starred State Bird Provisions in San ...
Add this book to your geography curriculum and Bon Appetit! (Or should we say Chow Down?!)"
A vivid cultural history of South Carolina's most distinctive ingredients and signature dishes.
The Fifty States Cookbook
... Works (empirebottlingworks.ambz .com), where the AJ Stephans Company produces sodas in nostalgic glass bottles filled with the old-fashioned flavors of ginger beer, root beer, birch beer, cream soda, black cherry, and grape.
Texas Hometown Cookbook