The Gibson - girl look required intensive corseting , and it was also extremely uncomfortable . Indeed , women's back were swayed so far forward that some Gibson girls could not remain seated unless they had something in front of them ...
In Food & Nutrition, Harvard- and Columbia-trained nutrition scientist Dr. P.K. Newby examines 134 stand-alone questions addressing "need to know" topics, including how what we eat affects our health and environment, from farm to fork, and ...
Toast regular couscous before cooking for a nuttier flavor and chewier texture. 2. Rice. Try dierent varieties. Brown rice contains the most nutrients, followed by polished white rice, then instant white rice with the least amount. 3.
An all-encompassing guide to transforming the body in a minimum of time demystifies contradictory dietary guidelines while making recommendations for informed shopping, eating and cooking. Original.
Good Enough to Eat is one of a kind: the only guide to kids' nutrition written especially for kids. A practical, hands-on tool for families who want to eat a healthy diet, this book explains nutrition from carrots to cookies.
Offers tips and guidelines for following a healthy diet, from choosing the right food at the supermarket to eating well at every stage in life.
This book summarizes the latest meeting of the world's leading researchers in sports nutrition, held at the IOC headquarters in Lausanne, Switzerland.
Written in an easy-to-read format, and offering a user-friendly CD-ROM for quick reference, this multi-faceted text assists students, nutritionists, researchers, and dieticians in their work and studies.
Includes expert advice on recognizing and correcting nutritional deficiency, planning a personalized vitamin and mineral program, and creating a lifetime weight-control regimen
There is a significant difference between bentou sold in town and Ekiben sold at railway stations. Common lunch bentou are prepared to meet the preferences of the regular Japanese customer, but Ekiben are designed to feature local ...
In Food & Nutrition, Harvard- and Columbia-trained nutrition scientist Dr. P.K. Newby examines 134 stand-alone questions addressing "need to know" topics, including how what we eat affects our health and environment, from farm to fork, and ...