Food and Nutrition: Grains to legumes
- ISBN-10
- 0761478248
- ISBN-13
- 9780761478249
- Series
- Food and Nutrition
- Category
- Food
- Language
- English
- Published
- 2008-09
- Publisher
- Marshall Cavendish
- Authors
- Dayle Hayes, Rachel Laudan
Description
Toor dal are yellow lentils that are often ground into flour and used to make breads or pancakes , and they are also used in desserts . Rogan josh is a very popular lamb dish from Kashmir , a region in northern India .
Get the book
Other editions
Similar books
-
Food and Nutrition: What Everyone Needs to Know®
By P.K. NewbyIn Food & Nutrition, Harvard- and Columbia-trained nutrition scientist Dr. P.K. Newby examines 134 stand-alone questions addressing "need to know" topics, including how what we eat affects our health and environment, from farm to fork, and ...
-
Academy of Nutrition and Dietetics Complete Food and Nutrition Guide, 5th Ed
By Roberta DuyffToast regular couscous before cooking for a nuttier flavor and chewier texture. 2. Rice. Try dierent varieties. Brown rice contains the most nutrients, followed by polished white rice, then instant white rice with the least amount. 3.
-
The Men's Health Big Book of Food & Nutrition: Your Completely Delicious Guide to Eating Well, Looking Great, and Staying...
By Joel Weber, Mike ZimmermanAn all-encompassing guide to transforming the body in a minimum of time demystifies contradictory dietary guidelines while making recommendations for informed shopping, eating and cooking. Original.
-
Prevention's Food and Nutrition Guide
By John FeltmanIncludes expert advice on recognizing and correcting nutritional deficiency, planning a personalized vitamin and mineral program, and creating a lifetime weight-control regimen
-
American Dietetic Association Complete Food and Nutrition Guide
By Roberta Larson DuyffOffers tips and guidelines for following a healthy diet, from choosing the right food at the supermarket to eating well at every stage in life.
-
Food and Nutrition: What Everyone Needs to Know®
By P.K. NewbyIn Food & Nutrition, Harvard- and Columbia-trained nutrition scientist Dr. P.K. Newby examines 134 stand-alone questions addressing "need to know" topics, including how what we eat affects our health and environment, from farm to fork, and ...
-
Food and Nutrition Economics: Fundamentals for Health Sciences
By George Carroll Davis, Elena Lidia SerranoFood and Nutrition Economics offers a much-needed resource for non-economists looking to understand the basic economic principles that govern our food and nutritional systems.
-
Food and Nutrition: Customs and Culture
By Paul FieldhouseWhilst all people have to eat to live, what they eat is largely determined by their cultural influences. Through developing an appreciation of the central role that food plays in...
-
Krause's Food, Nutrition, & Diet Therapy
By L. Kathleen Mahan, Sylvia Escott-StumpKrause's Food, Nutrition, & Diet Therapy is a classic textbook in the field of nutrition and diet therapy, providing a wealth of information on nutrition basics, nutrition throughout the life...
-
Food, Nutrition and Sports Performance II: The International Olympic Committee Consensus on Sports Nutrition
By L.M. Burke, Ron Maughan, E.F. CoyleThis book summarizes the latest meeting of the world's leading researchers in sports nutrition, held at the IOC headquarters in Lausanne, Switzerland.