This lay-flat paperback format of the 1997 edition is truly an indispensable and beloved reference and recipe source for home cooks concerned about freshness, nutrition, and taste.
Serve with: Minced fresh parsley and lemon wedges, Sauce Bercy, 49, Sauce Soubise, 47, Beurre Blanc, 57, a flavored butter or flavored oil, 76 to 79, or a vinaigrette, 236 to 239 ROASTED FISH FILLETS SPENCER This time-honored method of ...
“knowledge,” said Dr. Johnson, "is of two kinds. We know a subject as our own, or we know where we can find information on it.” Below we put into your hands the second kind of knowledge—a kitchen-door key which will help to open up the ...
The 320page, 23/4 x 31/4 Running Press Miniature Edition™ of this classic American cookbook encapsulates the secrets of culinary success, with excerpts from the beloved guide for novice or advanced chef.
A comprehensive shopping guide shows readers what products the ATK Reviews team recommends and it alone is worth the price of the book.
Bittman has also updated all the information on ingredients, including whole grains and produce, alternative baking staples, and sustainable seafood. And, new for this edition, recipes are showcased throughout with color photos.
Among this book's unique features: a full-color photograph of every cookie; brand-new recipes for reduced-fat cookies that taste wonderful; an easy-to-make gingerbread house; storage suggestions that help you plan your baking time when ...
This lay-flat paperback format of the 1997 edition is truly an indispensable and beloved reference and recipe source for home cooks concerned about freshness, nutrition, and taste.
Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'" —Entertainment Weekly “I only wish that I had written it myself.” —James Beard Featuring 524 delicious recipes ...
The Joy of Cooking Comb Box
If you want to feel accomplished and really know how to cook, come learn with America's Test Kitchen.