The Palm Restaurant Cookbook: Recipes and Stories from the Classic American Steakhouse
- ISBN-10
- 0762415835
- ISBN-13
- 9780762415830
- Category
- Cooking
- Pages
- 208
- Language
- English
- Published
- 2003
- Publisher
- Running PressBook Pub
- Author
- Brigit Legere Binns
Description
In over 125 recipes, the secrets behind some of the Palm's most requested dishes are revealed by executive chef Tony Tammero, with recipes for Steak la Stone, Monday Night Salad, Spaghetti Carbonara, and quite possibly the best creamed spinach on the planet.
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