The City Tavern Cookbook: Recipes from the Birthplace of American Cuisine

The City Tavern Cookbook: Recipes from the Birthplace of American Cuisine
ISBN-10
0762434171
ISBN-13
9780762434176
Category
Cooking
Pages
392
Language
English
Published
2009
Publisher
Running PressBook Pub
Author
Walter Staib

Description

Collects more than three hundred recipes from Philadelphia's historic eatery, including stuffed roasted quail, ale-braised sausage, pumpkin gratin, roasted sweetbreads, and Martha Washington's chocolate mousse cake.

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