Don’t know what to make for dinner? Is every evening an occasion for duress and deliberation? No more! What the F*@# Should I Make For Dinner? gets everyone off their a**es and in the kitchen. Derived from the incredibly popular website, whatthefuckshouldimakefordinner.com, the book functions like a "Choose your own adventure” cookbook, with options on each page for another f*@#ing idea for dinner. With 50 recipes to choose from, guided by affrontingly creative navigational prompts, both meat-eaters and vegetarians can get cooking and leave their indecisive selves behind.
130 easy-to-make meals for every night of the week, from the host of FOX’s My Kitchen Rules Celebrity chef Curtis Stone knows life can get busy.
It's all covered here! We've all been there: you come home from a long day and just want to have a drink-but which drink? There are so many options, how do you decide? What the F*@# Should I Drink? has the answer!
This next book marries scaled-down kitchen techniques with satisfying outcomes, with a heavy dose of profanity and deadpan humor.
A collection of simple, quick recipes for weekday cooking features such dishes as chicken parmesan, fish tacos, hearty Southwest chili, turkey wraps, Asian burgers, and tuna casserole.
You can feel proud that your purchase of this book supports the people who need it most, giving them the tools to make healthy and delicious food. An IACP Cookbook Awards Winner.
And there’s more to this cookbook than Engagement Chicken. 100 Recipes Every Woman Should Know also includes 99 of the magazine’s other most-loved, best-reviewed dishes, all designed to get you exactly what you want in life, exactly ...
This abundant collection of all-new recipes--heavy on the easy-to-execute vegetables and versatile grains, paying lots of close attention to crunchy, salty snacks, and with love for all the meats--is for gatherings big and small, any day of ...
... 7.2 squash (winter): Butternut, and Caramelized Onion Galette, 3.1, 3.2 Pumpkin Gingersnap Tart, Marbled, 6.1, 6.2 Spaghetti, and Black Bean Tacos with Queso Fresco, 4.1, 4.2 spaghetti, roasting seeds of Stewart, Martha strainers, ...
... Heat , by Samin Nosrat Season , by Nik Sharma Six Seasons , by Joshua McFadden Vegetable Kingdom , by Bryant Terry A Very Serious Cookbook , by Jeremiah Stone and Fabian von Hauske Where Cooking Begins , by Carla Lalli Music Zaitoun ...
Turbo Jook with Baby Mustard Greens. This recipe for jook—a Chinese word for rice porridge—comes from Vanessa Vichit-Vadakan, who was one of Foods2's earliest community members. I made her Boosted Jooka few times, and then one Sunday ...