From garden to grill to fork, nothing tastes better than freshly harvested vegetables grilled to perfection alongside savory meats and plump grilled fruits. The Gardener & the Grill is the grilling guide for gardeners, seasonal eaters, and “flexitarians” everywhere, and anyone enamored of the powers of the grill—not just during the summer months, but all year long. Keep the grill hot long after summer’s finished with Planked Butternut Squash with Sage and Brie; Grilled Gazpacho; a Blackened Fish Po’Boy with Grilled Green Onion Mayonnaise; Pizza Primavera; Wood-Grilled Shrimp and Yellow Peppers; Tandoori Turkey Burgers; and Grill-Baked Apples with Cinnamon Nut Stuffing. With seasonal recipes, tips on grilling for preserving, a burgeoning “griller’s pantry” of rubs and versatile sauces, and more than 100 vegetarian recipes, The Gardener & the Grill is the must-have resource for eager and experienced grillers and gardeners alike.
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For all-American flavors, look no further than your own backyard garden for meals that are grill and barbecue-friendly: all hail the red, white, and 'que!
Gardeners ' Community Cookbook Grilled Duck in a Jar SERVES 6 TO 8 A member of Berkeley's renowned Cheeseboard Collective and a longtime associate of this writer , Arayah Jenanyan was the primary tester for the recipes in this book .
Easy meals that capture the flavor of every season Danielle Majeika’s vegetarian recipes harmonize the garden with the kitchen for the best-tasting veggie dishes all year round.
Just add a Green Salad (page 70). The marinade is multifunctional: One half flavors the chicken; the other half dresses the couscous. Here's looking at you, kid. It's always good to oil the grill rack well before heating up the grill, ...
Now artist Maryjo Koch explores this centuries-old connection in a new cookbook inspired by her studio garden.
Schlesinger, coauthor of The Thrill of the Grill (William Morrow, 1990) and License to Grill (William Morrow, 1997), holds a Ph.B. from the Kansas City Barbeque Society Greasehouse University—that's Doctor of Barbecue Philosophy!
Fire and Flavor Kebabs cook fast and easy , and isn't that what casual backyard grilling should be ? ... Karen Adler and Judith Fertig , " The BBQ Queens , " authors of The Gardener and the Grill and Fish and Shellfish , Grilled and ...
Set your grill up in the garden ; invite friends over for vegetables grilled with fresh herbs . Pick beans often to improve production . As an accompaniment for grilled fish , chicken , meat , or vegetables , chop fresh herbs , mix with ...
With everything from sauces and salads to small plates and main courses, this book shows grill masters how to incorporate fresh produce into healthy and hearty meals: *Grilled Zucchini Salsa *Kale and Feta Pita Pizza *Carmelized Corn ...