The Outer Banks Cookbook: Recipes and Traditions from North Carolina's Barrier Islands
- ISBN-10
- 0762746017
- ISBN-13
- 9780762746019
- Category
- Cooking
- Pages
- 327
- Language
- English
- Published
- 2008
- Publisher
- Lyons Press
- Author
- Elizabeth Wiegand
Description
Offers forty photos capturing the food, colors, and natural beauty of this scenic barrier island region, more than one hundred recipes of tasty local dishes, including Out Banks Clam Chowder, and a collection of regional tales and folklore, such as the famous white dolphin of Hatteras Inlet that helps keep sailors safe. Original.
Get the book
Other editions
-
- 2013-01-05
- 312 pages
- Paperback
- Rowman & Littlefield
-
- 2013-01-05
- 312 pages
- Paperback
- Globe Pequot
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