A top Hollywood party planner on how to design a wide range of fabulous fêtes Jes Gordon knows that girls just want to have fun. In Party Like A Rock Star, she shows them how. Gordon—a party-planner extraordinaire who has helmed events for the likes of Madonna, Barbra Streisand, Nicolas Cage, and Jennifer Lopez—presents a fun, comprehensive guide to event planning that reveals her tried-and-true secrets, culled over twenty years in the biz. With color photos throughout, but with step-by-step details that make the book much more than another impossibly perfect photo shoot, Gordon shows readers exactly how to create a unique event, one that reflects their own personalities and individual aesthetics. This hip, easy-to-follow guide will transform anyone's approach to entertaining—from birthday parties to baby showers to anniversaries. Topics include: *Creating a concept for any party—a concept that reflects you *How to budget—from a small soiree to a big bash *Stocking a home bar and whipping up smart cocktails *Whetting guests' appetites—with insider secrets from chefs *Being a flawless host—or guest *Etiquette guidelines and gift ideas *How to produce a party from beginning to end—colorful case studies and detailed instructions
He also started an educational wine program for staff and created the restaurant's first wine pairing menus. www.theinnatlittlewashington.com Kathy Casey is the chef-owner of Kathy Casey Food Studios in Seattle.
GIBSON. EVOE. A perfectionist conquers the seasons with a grill pan and a make-do playbook. Imagine you've wandered into a cooking show, but the audience is just you. Standing in what looks like a dorm room decorated by Sur La Table, ...
Gibson. Martini. Martinis are not only excellent, but also sophisticated. Ingredients: 6 parts gin or vodka 1 part dry vermouth 3 cocktail onions Directions: 1. Shake or stir gin (or vodka) and vermouth with ice. 2.
... 153; in calas, 175 Roanoke Island, N.C., 74 Roux, 12, 13, 16, 17, 84, 85 S St. Cecilia Punch, 189 St. Charles Hotel, 183 Salad: wilted, 133; composed, 135; potato, 135; tomato aspic, 140; cucumbers and onions, 141 Salisbury, ...
Food preservation teacher and cook Karen Solomon teaches you how to smoke, pickle, salt-cure, oil-cure, and dehydrate a variety of meats, dairy, fish, eggs, and other proteins economically and at home.
A lot of it was food that would ordinarily be a hard - sell on an à la carte menu . It was sort of funky food that people practically fell over — they were so impressed with it . But if we had put some of these dishes on our menu — like ...
Wineries of all types , sizes , and levels of quality buy and sell wines in bulk . Some sell all of their production that way . Most large producers buy significant amounts of bulk wines from other wineries and then BLEND , bottle , and ...
A comprehensive guide to whole-animal butchery, covering the rudiments of butchery; how meat animals are raised, slaughtered, and marketed; and the complexities of meat grading, carcass yield, marbling scores, and issues with inspection.
Two hip event planners team up to present a guide to throwing a fabulous party, offering insider tricks, fashionable tips, and clever strategies on choosing a creative theme, finding the perfect location, designing memorable invitations and ...
There's a complete resource guide in the back, not to mention savvy tips from Puff Daddy, Russell Simmons, Lara Flynn Boyle, David Copperfield, Hugh Jackman, and Donald Trump.