Seventy-five miles southeast of Washington, D.C., in the middle of the Chesapeake Bay, accessible only by boat, is tiny Smith Island, where a 300-year-old culture has survived in singular isolation. For a quarter of a century in this unique setting, Frances Kitching operated a small, widely renowned restaurant and inn. Susan Stiles Dowell, working closely with her, gathered more than one hundred of her recipesmany of them from the generation-to-generation oral tradition. This is more than just a regional cookbook. In Mrs. Dowells sensitive and luminous telling of the lore and lure of this remote island, and in forty evocative photographs, colorful people and places come to life.
Tawes in her introduction to the book, "is that contains an extraordinary number of flavors that are exquisite and individual--oysters, crabs, terrapin, clams, poultry, hot breads, game, and fish. ]It is not the mere lavish use of rich ...
In 1631 Claiborne's cousin , Richard Thompson , with his wife and child had settled on the island , recorded as consisting of 1,430 acres . Thompson also transported seven indentured servants - one Norldpi 19 16 23 15 Sh 11 13 13 22 R.
In this inviting narrative, Bernard L. Herman welcomes readers into the communities, stories, and flavors that season a land where the distance from tide to tide is often less than five miles.
Chocolate Soufflé 3 eggs 1⁄2 gill water (about 2fl oz) 2oz caster sugar 1⁄2 oz gelatine 1 dessertspoon. Bournville chocolate 11⁄2 gills cream or evaporated milk (about 7fl oz) vanilla essence To prepare the soufflé dish Cut a strip of ...
The Encyclopedia of Caves and Karst Science contains 350 alphabetically arranged entries.
Bake until a knife inserted in the center comes out clean, about 40 minutes. Garnish each serving with a sprig of thyme and sliced fresh fruit. Juan Kelly's Crabmeat Tapas MAkEs 12 TARTLETs The late Señor | 53 crabs.
Post-Mount Kembla Disaster social history, comprised of portraits of 14 local personalities and their stories.
It has been so admired through the years that when Karyl Bannister was growing up in Needham, Massachusetts, it was the only chocolate cake of her youth. A food writer who now resides in West Southport, Maine, Bannister said Wellesley ...
A cookbook celebrating the Chesapeake Bay area features 150 recipes gathered from fishermen, farmers, country-inn chefs, and neighborhood cooks for crabs, Maryland fried chicken, and other favorites
Get an advance sneak peek at Once Upon a Chef, the Cookbook by Jenn Segal! Once upon a time Jenn Segal went to culinary school and worked in fancy restaurants.