Written by Michael Garvey, co-owner of the famous Oyster Bar at Grand Central, with help from writer Heather Dismore and chef Andy Dismore, this book covers all the bases, from balancing the books to training staff and much more: Designing ...
Written by Michael Garvey, co-owner of the famous Oyster Bar at Grand Central, with help from writer Heather Dismore and chef Andy Dismore, this book covers all the bases, from balancing the books to training staff and much more: Designing ...
If you already own a restaurant, inside you’ll find unbeatable tips and advice to keep bringing in those customers. Read this book, and help make your dream a reality!
In this book, you get: + Introduction to basic requirements of starting a restaurant such as time management, recognizing your competition, choosing your restaurant concept, and making it legal. + Information on building a solid business ...
Using clear, concise language, this For Dummies guide contains all the information you need to start your bar off on the right foot.
Create a business plan to set yourself up for success Harness PR and social media to build your following Stay profitable and expand your business Start and succeed in the food truck business If you're a chef, foodie, or amateur epicurean ...
Instead, it will challenge you to rethink the way you look at how you run your restaurant. This book is for those that want a better restaurant and a better life. Buy this book now.
This classic guide has been completely updated, providing would-be restaurateurs with everything they need to know to succeed and profiles of those who have successfully opened their own small restaurants.
In this book, you will realize why your concept and theme are critical. Factors to include in a business plan. How to start your restaurant, how to grow and how to be successful. It is a detail guide that will guide you through the process.
To understand menu pricing, there are two industry terms that you are going to have to become familiar with: cost of sales and cost of sales percentage. Simply put, cost of sales is the cost of the ingredients, that is, the groceries in ...
The companion CD-ROM contains all the forms demonstrated in the book for easy use in a PDF format.