From small dinner parties to big-time shindigs, Entertaining For Dummies shows you how to impress and pamper your guests no matter what the occasion. It’s full of fresh, creative ideas and proven tips for creating an unforgettable experience — at your daughter’s sweet sixteen birthday party, a fancy dinner in honor of your boss, or any other get-together. Whether you’re a homemaker in need of creative ideas for your next big party, or a busy professional who needs to impress the boss without spending a bundle, Entertaining For Dummies covers all the bases — from planning, to decorating, to cooking, to hosting. Regardless of the size of the event or its purpose, you’ll find helpful tips on these topics and more: Planning large or small events Designing distinctive invitations and a balanced menu Creating a comfortable atmosphere in any space Making your guests feel welcome Hosting a business gathering in your home Treating the family to special events like picnics, birthday parties, and Sunday dinners Hosting theme events like costume parties Renowned entertaining speaker Suzanne Williamson offers all the expert advice you need to make every event a success — from black-tie parties to backyard barbecues. She’ll give you all the tools and tips you need to get organized and get your party off the ground. Whether you’re entertaining for a dozen or a thousand, you’ll find everything you need right here: Organize a last-minute party Use your imagination to create a unique atmosphere Drinks—from cocktails to coffee Table settings and food presentation Hire a disc jockey or band Cope with accidents, emergencies, and unplanned occurrences Entertain during the holidays Parties for children from tots to teens Entertain for business associates or government officials Solutions for common cooking disasters If you want step-by-step help on getting your party off the ground, or just a reliable reference for trouble-shooting those unforeseen emergencies, Entertaining For Dummies is the only book you need. It’s full of creative ideas that making throwing your next party a blast — and a breeze.
He also started an educational wine program for staff and created the restaurant's first wine pairing menus. www.theinnatlittlewashington.com Kathy Casey is the chef-owner of Kathy Casey Food Studios in Seattle.
GIBSON. EVOE. A perfectionist conquers the seasons with a grill pan and a make-do playbook. Imagine you've wandered into a cooking show, but the audience is just you. Standing in what looks like a dorm room decorated by Sur La Table, ...
Gibson. Martini. Martinis are not only excellent, but also sophisticated. Ingredients: 6 parts gin or vodka 1 part dry vermouth 3 cocktail onions Directions: 1. Shake or stir gin (or vodka) and vermouth with ice. 2.
... 153; in calas, 175 Roanoke Island, N.C., 74 Roux, 12, 13, 16, 17, 84, 85 S St. Cecilia Punch, 189 St. Charles Hotel, 183 Salad: wilted, 133; composed, 135; potato, 135; tomato aspic, 140; cucumbers and onions, 141 Salisbury, ...
Food preservation teacher and cook Karen Solomon teaches you how to smoke, pickle, salt-cure, oil-cure, and dehydrate a variety of meats, dairy, fish, eggs, and other proteins economically and at home.
A lot of it was food that would ordinarily be a hard - sell on an à la carte menu . It was sort of funky food that people practically fell over — they were so impressed with it . But if we had put some of these dishes on our menu — like ...
Wineries of all types , sizes , and levels of quality buy and sell wines in bulk . Some sell all of their production that way . Most large producers buy significant amounts of bulk wines from other wineries and then BLEND , bottle , and ...
A comprehensive guide to whole-animal butchery, covering the rudiments of butchery; how meat animals are raised, slaughtered, and marketed; and the complexities of meat grading, carcass yield, marbling scores, and issues with inspection.
Two hip event planners team up to present a guide to throwing a fabulous party, offering insider tricks, fashionable tips, and clever strategies on choosing a creative theme, finding the perfect location, designing memorable invitations and ...
There's a complete resource guide in the back, not to mention savvy tips from Puff Daddy, Russell Simmons, Lara Flynn Boyle, David Copperfield, Hugh Jackman, and Donald Trump.