Flavors of Tuscany: Traditional Recipes from the Tuscan Countryside
- ISBN-10
- 0767901444
- ISBN-13
- 9780767901444
- Category
- Cookery, Italian.
- Pages
- 282
- Language
- English
- Published
- 1998
- Publisher
- Broadway
- Author
- Nancy Harmon Jenkins
Description
Presents Tuscan recipes from the author's family for bread, appetizers, soups, pasta, seafood, meat, and desserts, with chapters on choosing wine and using Tuscan olive oil
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