Fried Chicken: The World's Best Recipes from Memphis to Milan, from Buffalo to Bangkok
- ISBN-10
- 0767901835
- ISBN-13
- 9780767901833
- Category
- Cookery (Chicken)
- Pages
- 196
- Language
- English
- Published
- 1998
- Publisher
- Broadway
- Author
- Damon Lee Fowler
Description
Introduces useful equipment and techniques; gathers recipes for deep-frying, sauteing, and stir-frying chicken; and includes sauces and side dishes
Get the book
Other editions
-
- 2015-05-26
- 132 pages
- Ebook
- Ten Speed Press
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