How to Cook Without a Book: Recipes and Techniques Every Cook Should Know by Heart
- ISBN-10
- 0767902793
- ISBN-13
- 9780767902793
- Category
- Cooking
- Pages
- 290
- Language
- English
- Published
- 2000
- Publisher
- Clarkson Potter
- Author
- Pam Anderson
Description
Recalling an earlier era when cooks relied on sight, touch, and taste rather than cookbooks, the author encourages readers to rediscover the lost art of preparing food and use their imagination in the kitchen. $25,000 ad/promo.
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