Presents over two hundred of the author's favorite recipes for hors d'oeuvres, soups, salads, main dishes, pasta, vegetables and side dishes, desserts, and beverages for breakfast, lunch, and dinner.
In Sara Moulton's Home Cooking 101, Sara helps answer that eternal question, "What's for dinner?
Sara Moulton may be a professional chef and television personality, but she’s also a working mother who has to get dinner on the table for her husband and kids every night.
Later in the day, the line grows, and the orders for chef-owner Tanya Holland's famous chicken and waffles or oyster po'boy fly. This is when satisfaction arrives.
Thirty simple, classic French recipes to cook and eat as a family. Recipes and tips are presented in English and French.
Organized from “Piccolini and Firsts” to “Pasta, Seconds, Sides,” and, of course, “Dessert” Cook Like a Rock Star is all about empowering you with the confidence to own what you do in your kitchen, to be excited by what you're ...
This book offers a holistic scope of the Shabbat tradition for every reader, Jewish or otherwise.
One of Cooking Light’s 10 Favorite Cookbooks of the Year:“Inventive and heartily satisfying twists on Middle-Eastern-meets-Mediterranean cuisine.” —TheNew York Times Einat Admony is a twenty-first-century balaboosta (Yiddish for ...
So Adam Roberts, creator of the award-winning blog The Amateur Gourmet, set out to cook in 50 of America's best kitchens to figure out how any average Joe or Jane can cook like a seasoned pro.
Tomato Gratin with Bacon Tortellini with Mascarpone-Parmigiano Filling Turnip and Potato Gratin Twice-Baked Soufflés veal à la parmigiana Zucchini and Tomato Gratin Cherries Biscotti Cherry Cobbler Cherry Pie cherry sauce for duck ...
Sisters Danielle and Laura Kosann have always loved cooking and eating out. But for them, it was never just about the food.