Sara's Secrets For Weeknight Meals
- ISBN-10
- 076791659X
- ISBN-13
- 9780767916592
- Category
- Cooking
- Pages
- 358
- Language
- English
- Published
- 2005
- Publisher
- Clarkson Potter
- Authors
- Sara Moulton, Joanne Lamb Hayes
Description
Introduces two hundred recipes for quick and easy dinners, including hearty soups and sandwiches, ethnic dishes, and vegetable plates, along with suggestions for using supermarket ingredients and stocking a pantry.
Get the book
Similar books
-
Sara Moulton's Everyday Family Dinners
By Sara MoultonSara Moulton may be a professional chef and television personality, but she’s also a working mother who has to get dinner on the table for her husband and kids every night.
-
Sara Moulton Cooks at Home
By Sara Moulton, Charles PiercePresents over two hundred of the author's favorite recipes for hors d'oeuvres, soups, salads, main dishes, pasta, vegetables and side dishes, desserts, and beverages for breakfast, lunch, and dinner. ’s family favorites–from her mother, ...
-
Sara Moulton's Home Cooking 101: How to Make Everything Taste Better
By Sara MoultonIn Sara Moulton's Home Cooking 101, Sara helps answer that eternal question, "What's for dinner?
-
Sara Moulton's Home Cooking 101: How to Make Everything Taste Better
By Sara MoultonApproachable for beginners and inspiring for home cooks of all levels, this is a cookbook you'll want to keep handy on your kitchen shelf.
-
Once Upon a Chef: Weeknight/Weekend: 70 Quick-Fix Weeknight Dinners + 30 Luscious Weekend Recipes: A Cookbook
By Jennifer SegalI literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on ...
-
Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor [A Baking Book]
By Peter ReinhartIn this follow-up to his award-winning book The Bread Baker’s Apprentice, Peter Reinhart offers groundbreaking methods for baking whole grain breads that taste better than any you’ve ever had.
-
Bottom of the Pot: Persian Recipes and Stories
By Naz DeravianIn Bottom of the Pot, Naz, now an award-winning writer and passionate home cook based in LA, opens up to us a world of fragrant rose petals and tart dried limes, music and poetry, and the bittersweet twin pulls of assimilation and nostalgia ...
-
Classic German Baking: The Very Best Recipes for Traditional Favorites, from Pfeffernüsse to Streuselkuchen
By Luisa WeissIn Classic German Baking, blogger and author Luisa Weiss--who was born in Berlin to an Italian mother and American father, and married into a family of bakers with roots in Saxony--has collected and mastered the recipes most essential to ...
-
Taming the Flame: Secrets for Hot-And-Quick Grilling and Low-and-Slow BBQ
By Elizabeth KarmelWhether you are a beginner or a seasoned grillmeister, Taming the Flame is the book for you." —Sara Moultonhost, Food Network's Sara's Secrets, and executive chef, Gourmet magazine "Just when you thought grilling could not get any more ...
-
Whole-Grain Mornings: New Breakfast Recipes to Span the Seasons [A Cookbook]
By Megan GordonA beautiful guide to morning meals, Whole-Grain Mornings offers sixty-five sweet and savory recipes for wholesome whole-grain breakfasts.