The New American Steakhouse Cookbook: Its Not Just Meat and Potatoes Anymore
- ISBN-10
- 0767919432
- ISBN-13
- 9780767919432
- Category
- Cooking
- Pages
- 214
- Language
- English
- Published
- 2005
- Publisher
- Broadway
- Authors
- Andrew Friedman, David Walzog
Description
A noted chef moves beyond the traditional steak and potatoes to present an array of creative recipes for Cider and Stout Braised Pork Shoulder, Potato-Gruyere Cheese Gratin, Creamy Mascarpone Cheesecake, and other treats.
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