In an evocative account of a summer voyage on the Mediterranean Sea, an American chef describes his sojourn working aboard the classic yacht belonging to an Italian billionaire and his wife, sailing to the colorful seaside ports of the French Riviera and Italian coast while preparing unique meals reflecting the local flavors and ingredients of each port of call. Reprint. 15,000 first printing.
This is crowd-pleasing food, designed to be shared and that you will make time and time again.
Over the last 25 years, Heidi Gildemeister has converted a dry landscape on the western Mediterranean coast into a gorgeous, thriving ten-acre garden. Her own experience and research have taught...
"Plant Evolution in the Mediterranean is an account of plant evolutionary ecology. The central theme is differentiation, both among and within species in the flora of the Mediterranean basin"--Provided by publisher.
Chockablock with both invaluable instructions and tart rejoinders to the pallid and the overblown, Summer Cooking is a witty, precise companion for feasting in the warmer months.
The Austro-Hungarians wished to have their Mediterranean winter season: Opatija, amid the greenery of laurel trees, exhibits academic palaces; today, it is perhaps the place which the best evokes the luxury of the days before 1914, ...
This book presents the most recent findings from the European Community's MEDALUS project, which was formed to understand and manage semi-arid environments that are undergoing great change. * Covers climate and land use processes and ...
Only rarely does a thunderstorm break the dry monotony of the Mediterranean mountain summer . Winter is another matter , however . Mediterranean winter weather is shaped by low - pressure cells that drift eastward from the Atlantic ...
N. Parker Willis Summer Cruise in The Mediterranean 1st Edition |ISBN: 978-3-73266-065-0 Place of Publication: Frankfurt am Main, Germany Year of Publication: 2018 Outlook Verlag GmbH, Deutschland. Reproduction of the original.
32P injected among the leaf bases in summer is readily absorbed by the abundant rootlets located here where water and nutrient ... This system overcomes the usual unavailability of surface nutrients during the mediterranean summer.
This volume contains three of Elizabeth David's most popular cookery books: Mediterranean Food, French Country Cooking and Summer Cooking.