A veteran Texas food writer draws on his eclectic background and years of travel throughout the state to present an anecdotal collection of two hundred regionally inspired, multi-ethnic recipes.
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If you love the food that comes from the state of Texas, then this is the perfect cookbook for you!
A collection of pictures, historical information folklore and recipes of Texas foods.
More than 500 favorite recipes make up this collection, from down-home comfort foods with rural roots to sophisticated dishes of urban inspiration.
Walsh and Lovett also remind us of myriad ways that race weaves in and out of the barbecue story, from African American cooking techniques and recipes to the tastes of migrant farmworkers who ate their barbecue in meat markets, gas stations ...
Mark Kurlansky's brilliant book captures these remarkable stories, and combined with authentic recipes, anecdotes, photos, and his own musings and analysis, evokes a bygone era when Americans had never heard of fast food and the grocery ...
This book will lead your taste buds on an unforgettable adventure through Houston's diverse and delicious culinary scene.
Then Billy Bob could fulfill his next big dream which was to publish a recipe book of easy eats that even a roach could cook up. As long as it was fast and fun, easy, cheesy and greasy, Billy Bob was down with it.
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Texas Good Eats: Houston and Gulf Coast Edition