Maximum Flavor: Recipes That Will Change the Way You Cook
- ISBN-10
- 0770433219
- ISBN-13
- 9780770433215
- Category
- Cookbooks
- Pages
- 255
- Language
- English
- Published
- 2013
- Publisher
- Clarkson Potter
- Authors
- Aki Kamozawa, H. Alexander Talbot
Description
The frequently quoted husband-and-wife team behind the kitchen science blog Ideas in Food draws on molecular gastronomy expertise as gleaned from large and small companies and restaurants to provide home cooks with 125 insightful recipes that use everyday ingredients.
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Other editions
-
- 2013-10-08
- 258 pages
- Ebook
- Clarkson Potter
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