Fire and Smoke: A Pitmaster's Secrets
- ISBN-10
- 077043438X
- ISBN-13
- 9780770434380
- Category
- Cooking
- Pages
- 256
- Language
- English
- Published
- 2014
- Publisher
- Clarkson Potter
- Author
- Chris Lilly
Description
Collects recipes that combine barbecuing and grilling techniques, using only basic equipment to infuse smoke flavors into meats, fruits and vegetables, cocktails, and desserts.
Get the book
Other editions
-
- 2018-11-05
- 208 pages
- Ebook
- Kyle Books
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