Fried & True: More Than 50 Recipes for America's Best Fried Chicken and Sides
- ISBN-10
- 077043522X
- ISBN-13
- 9780770435226
- Category
- Cooking
- Pages
- 256
- Language
- English
- Published
- 2014
- Publisher
- Clarkson Potter
- Authors
- Adeena Sussman, Lee Schrager
Description
From classic Southern preparations to original variations from across the country, this cookbook, filled with deep-fried goodness and selected by the founder of the New York City and South Beach Wine & Food Festivals, collects the best recipes for fried chicken and sides. Original. 50,000 first printing.
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