300 Big and Bold Barbecue and Grilling Recipes
- ISBN-10
- 0778802124
- ISBN-13
- 9780778802129
- Category
- Cooking
- Pages
- 416
- Language
- English
- Published
- 2009
- Publisher
- Robert Rose
- Authors
- Karen Adler, Judith Fertig
Description
Offers advice on grilling basics such as starting a fire, using a gas grill, and cooking times, and features recipes for foods ranging from meats and vegetables to fruits, breads, and herbs.
Get the book
Similar books
-
Char-Broil Great Book of Grilling: 300 Tasty Recipes for Every Meal
By Editors of Creative HomeownerGet outside and join the fun with hundreds of easy-to-follow recipes from America’s favorite grill brand.
-
Grilling
By John Whalen IIIWell, this book will nurse you back to health. Bringing you everything from starters and meaty mains to unique sauces, rubs, marinades, side dishes, and desserts, this is your go-to guide for the grill.
-
The Big Hurt's Guide to BBQ and Grilling
By Frank ThomasHall of Famer and Chicago icon Frank Thomas shares his passion for grilling and cooking with baseball fans everywhere for the first time.
-
Fish & Shellfish, Grilled & Smoked: 300 Foolproof Recipes for Everything from Amberjack to Whitefish, Plus Really Good Rubs, Marvelous...
By Karen Adler, Judith M. FertigSchlesinger, coauthor of The Thrill of the Grill (William Morrow, 1990) and License to Grill (William Morrow, 1997), holds a Ph.B. from the Kansas City Barbeque Society Greasehouse University—that's Doctor of Barbecue Philosophy!
-
Martha Stewart's Grilling: 125+ Recipes for Gatherings Large and Small
By Editors of Martha Stewart LivingWith more than 100 recipes from the trusted editors at Martha Stewart Living, this indispensable guide to grilling has everything you need to create delicious, inviting meals for everyday dinners and backyard feasts.
-
The Barbecue! Bible: More than 500 Great Grilling Recipes from Around the World
By Steven RaichlenThe biggest, baddest, best salute to our passion for barbecue, in glorious full-color, from “America’s master griller” (Esquire). A 500-recipe celebration of sizzle and smoke, Steven Raichlen’s award-winning The Barbecue!
-
BBQ Bistro: Simple, Sophisticated French Recipes for Your Grill
By Karen Adler, Judith FertigWood-Grilled Oysters with Smoky Bacon W ITH A CRISP WHITE WINE, NOTHING'S FINER THAN THESE WOOD-GRILLED oysters ... just a taste that you want to serve, then that's an amuse-bouche, a single bite-size hors d'oeuvre to “amuse the mouth.
-
How To Grill Everything: Simple Recipes for Great Flame-Cooked Food
By Mark BittmanThe ultimate grilling guide and the latest in Mark Bittman’s acclaimed How to Cook Everything series Here’s how to grill absolutely everything—from the perfect steak to cedar-plank salmon to pizza—explained in Mark Bittman’s ...
-
Meathead: The Science of Great Barbecue and Grilling
By Meathead Goldwyn, Rux MartinThis is the definitive guide to the concepts, methods, equipment, and accessories of barbecue and grilling.
-
Ribs, Chops, Steaks, & Wings: Irresistible Recipes for the Grill, Stovetop, and Oven
By Ray LampeAnd grilled wings are always a crowd-pleaser, from Turkey Wings Parmigiana—perfect for your next Super Bowl Party—to the irresistible Bacon-Wrapped Chicken Wings. Ray Lampe (a.k.a.