The Four Seasons of Italian Cooking: Harvest Recipes from the Farms and Vineyards of the Italian Countryside
- ISBN-10
- 0783553285
- ISBN-13
- 9780783553283
- Category
- Cookery, Italian.
- Pages
- 192
- Language
- English
- Published
- 1998
- Publisher
- Time Life Education
- Authors
- Alan Richardson, A. J. Battifarano
Description
Gathers seasonal Italian recipes for antipasto, breads, soups, salads, meat, poultry, seafood, vegetables, and desserts
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